How a Lockdown-Induced Business Disaster Gave Birth to MasterChow
When India’s nationwide lockdown brought restaurants to a sudden halt in 2020, many food entrepreneurs faced existential uncertainty. For Vidur Kataria and Sidhanth Madan, however, that disruption became the catalyst for building one of India’s fastest-scaling pan-Asian home-cooking brands. Today, MasterChow claims over 60% market share across select pan-Asian at-home cooking categories such as chilli…